Gene LaughnerConstruction

Planning · July 15, 2026 · 4 min read

Building a Backyard Built for Entertaining: Outdoor Kitchens, Fireplaces & Fire Pits

If you're the one who always hosts, here's how to plan an Erie backyard that works for gatherings, cover, outdoor kitchens, fire features, lighting, and utilities.

Covered outdoor dining and entertaining space built by Gene Laughner Construction in Erie, NW PA

If you're the friend whose yard everyone ends up at, graduation parties, football Sundays, summer cookouts that run past dark, your backyard is doing real work. A yard built for entertaining isn't just a patio with a grill on it. It's a space where cooking, seating, warmth, and light all work together, and where a passing shower or a cool September evening doesn't send everyone inside. Here's how to plan one that earns its keep in Northwest PA.

Start with cover, it's what extends our season

The single most valuable thing you can add to an entertaining space here is a roof over part of it. In Erie our good outdoor weather is short and unpredictable, and a covered pavilion or porch changes the math completely:

  • Guests stay put through a summer shower instead of scrambling for the door.
  • Shade makes the hottest afternoons comfortable.
  • The shoulder seasons, a cool spring night, a crisp fall afternoon, become usable.
  • Your outdoor kitchen, furniture, and TV are protected so they actually last.

An open patio is great for July. A patio with a pavilion over part of it gets used from May through October. If budget is tight, covering even a portion is the upgrade with the biggest payoff. We build these as full outdoor living spaces, one crew start to finish.

Outdoor kitchens and grilling stations

The point of an outdoor kitchen is that the cook isn't stuck inside while everyone else has fun. How far you take it depends on how you host:

  • Grilling station, a built-in grill, counter space to prep and plate, and storage. The simplest tier, and honestly enough for most families.
  • Full outdoor kitchen, add a sink, a fridge, side burners, and bar seating so the cook is part of the party.

The big cost drivers are the utility runs, every added sink or gas line means plumbing, gas, and electrical brought out to the space. It's cheaper to plan all of that up front than to add it later. Put the kitchen under cover if you can, so weather doesn't punish the appliances.

Fireplace vs. fire pit: what suits our climate

A fire feature is what keeps people outside after the sun drops, and in NW PA that's most of the season. The two paths:

  • Fire pit, a gathering circle. Wood-burning gives you the crackle and the bonfire feel; gas lights instantly, has no smoke, and shuts off clean at the end of the night. Gas is the easy-going choice for frequent hosts.
  • Outdoor fireplace, a bigger built structure that throws more directed heat and becomes the anchor of the whole space. It buys you real evenings well into the cooler shoulder seasons, which is where a fireplace earns its keep here.

Wood costs less to build but means smoke, ash, and firewood storage. Gas costs more up front (a line has to be run) but is far easier to live with. There's no wrong answer, it comes down to how you'll actually use it.

Lay out for how people move

A yard that flows well feels effortless; one that doesn't gets crowded fast. A few things we plan for:

  • Traffic lanes, a clear path from the door to the food to the seating, so nobody's squeezing past the grill.
  • Zones, cooking, dining, and lounging-by-the-fire as distinct areas so twenty people aren't stacked in one spot.
  • Seating, a mix of dining seats and softer lounge seating around the fire.

Don't forget lighting and utilities

The features people forget are the ones that make an evening work. Layered lighting, path lights, overhead string or fixture lighting under a pavilion, and a little accent light on the fire feature, is what lets a party keep going after dark. And plan the utility runs early: gas for the grill and fire feature, water for the sink, and enough electrical circuits for lighting, appliances, and a TV. Running them all at once during the build is far cheaper than trenching the yard again next year.

What it costs

Every yard is different, so we won't throw a number at you sight unseen. In general terms, a covered pavilion, a full outdoor kitchen with utilities, and a built fireplace sit at the higher tier; an open patio with a grilling station and a gas fire pit is a more modest starting point. The honest drivers are cover, the number of utility runs, and your material choices, see outdoor spaces for every budget for how those tiers stack up. Costs are typical for our area, every project differs, so get a free estimate.

Ready to host next summer?

We've built and remodeled across Erie and all of Northwest PA for 30+ years, from Erie to Millcreek and beyond. If you want your entertaining space ready when the good weather hits, plan it over the winter and you'll get the whole season in it. Request a free estimate or call (814) 881-0212 and we'll walk your yard and give you an honest plan.

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